Friday, January 30, 2015

PDF Download Managing the Design Factory, by Donald G. Reinertsen

PDF Download Managing the Design Factory, by Donald G. Reinertsen

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Managing the Design Factory, by Donald G. Reinertsen

Managing the Design Factory, by Donald G. Reinertsen


Managing the Design Factory, by Donald G. Reinertsen


PDF Download Managing the Design Factory, by Donald G. Reinertsen

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Managing the Design Factory, by Donald G. Reinertsen

Review

Warren S. Nix President and CEO, Lumonics Corporation This book is absolutely essential reading for product team leaders who must "do" rather than debate. I will require that all senior executives at Lumonics read this book.Neil Hagglund Corporate Vice President and Director of Corporate Technology Planning, Motorola, Inc. A valuable and much needed view of the product development process. Engrossing and stimulating reading flill of excellent tools and firmly anchored on the basic reality of why we do product development -- to make a profit!Art Lane General Manager, Hewlett-Packard Enterprise Storage Solutions Division At Hewlett-Packard we continuously strive to improve our product development methods, but too often only look internally for ideas. I would recommend this book because it impresses me as a source of sound, practical advice from Don's broad industry experience.Kevin Sharer President and COO, Amgen Provides real world, usable advice and challenges managers to think about issues of enduring importance.Robert T. Franzo Manager, Messaging and Digital Mobile Radio, Wireless Communications Products, IC Group, Lucent Technologies A compelling new model for profitable product development. Don Reinertsen reveals some of the best kept secrets to running a decision and profit based development process. This book will be a key resource for organizations using product development to compete in the competitive dynamic market we all encounter.Dr. Paul Borrill Chief Scientist, Sun Microsystems A brilliant and unique perspective on the economic and business dimensions of product design. Reinertsen's insights into the human and economic dimensions of product design are outstanding.

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From the Back Cover

The first book to put the principles of World Class Manufacturing to work in the development process, Managing the Design Factory combines the powerful analytical tools of queuing, information, and system theories with the proven ideas of organization design and risk management. The result: a methodical approach to consistently hit the "sweet spot" of quality, cost, and time in developing any product. Reinertsen illustrates these concepts with concrete examples drawn from his work with many leading companies across different industries. Unlike other books that promote rules and rituals based on benchmarking "best practices", this book focuses on practical tools that account for varied situations. He breaks new ground with a disciplined, quantitative approach for making decisions on critical issues: When should we use a sequential or concurrent process? Centralized or decentralized control? Functional or team organizations? Full of practical techniques, concrete examples, and solid general principles, this is a real toolkit for product developers.

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Product details

Series: later printing

Hardcover: 288 pages

Publisher: Free Press; 1st ed edition (October 1, 1997)

Language: English

ISBN-10: 0684839911

ISBN-13: 978-0684839912

Product Dimensions:

6.1 x 1 x 9.2 inches

Shipping Weight: 1 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

20 customer reviews

Amazon Best Sellers Rank:

#319,936 in Books (See Top 100 in Books)

"Managing the design factory" provides an excellent set of practices which can improve your product development and optimize your product development on the dimension you want it to. It provided me with key insights and fresh ideas on how to think about product development.The book consists of four parts. The first part is a general introduction to product development and clarifies some assumptions made in the rest of the book. The second part is a set of thinking tools for product development. The third part provides concrete practices, called action tools. The last part summerizes the rest of the book and suggests actions to take.The thinking tools in the second part are key-insights in product development. The first thinking tool is to try to think of product development economically. This also provides four ways to optimize your product development: lowest expense, lowest unit cost, highest performance and shortest time. In the rest of the book Reinertsen uses these four optimizations to show how each action tool will need to be used differently. The second thinking tool is queueing theory. It provides a view of product development as a series of queues. Managing the product development queues becomes essential. The third thinking tool is information theory. What is the value of information and how to optimize for the value. The last thinking tool is systems theory. Think of whole product development as systems, look for feedback loops and look for assumptions behind your current thinking. The thinking tools were the most interesting part of the book (in my opinion) and I thoroughly enjoyed any of these chapters.The actions tools in part three provide concrete things to do in your product development. This part will use the thinking tools provided in part two to explain the action and also explain how they are different in the different optimizations. The tools were clear and useful. The only criticism could be that there is some duplication between "Developing products in half the time", but that was expected. Also, the tools are just introduced in one chapter and most of them could have filled a book on its own.Conclusion. "Managing the design factory" is an excellent book on product development and provides key-insights and tools for looking at product development. I would recommend it for anyone who is involved in product development.

Every once in a while you come across a book that cuts through all the verbiage and lays out the simple, solid fundamentals of a domain. This is one such book. The style is really concise and to the point. This book has helped me better understand some of the principles behind commonly used practices.For example, the chapter on queuing theory is very concise but also crystal clear, and has helped me look at Kanban under a sharper light. The chapter on the value of information and how it relates to risk taking was also an eye opener. There are many such gems here, even though the book is relatively short. Every page counts.I think it's a wonderful book for project managers and anyone who has a desire to equip themselves with some fundamentals on which to make better decisions in the complex process of product design. The book aims to help you think clearer and gives you some navigational aids to steer your teams and organisations to a successful outcome.

Over years of working to improve the process of new product development in organizations with which I have been associated, I have read many books on new product development and reducing cycle time of new product development. I regularly am also asked about these topics in college and executive courses I teach. There is no single book that completely covers these topics. However, if you only have time to read one book, I think Reinertsen's book is the one to start with. It is a real eye opener. Many profound(!) and extraordinarily productive concepts and methods are presented in a reasonably sized, easy to understand volume. You won't go wrong in buying it.

I have never seen so much good advice about product development in one place. Applying concepts from manufacturing, finance, queuing theory and communications theory, Reinertsen proposes many ways in which we can design better processes for development.For example, if we were to view the investment in design work as a depreciating asset, like work-in-process inventory in the factory, we would be able to make better decisions about time, manpower, and project delay tradeoffs.Key concepts include: valuing design work based on its financial impact on the organization; learning as much as possible as early as possible in the development cycle; managing queues in the development process; creating specifications which are flexible for as long as possible, so that evolving customer requirements can be accommodated.He clearly shows that we can optimize development work on only one of the following parameters: Product cost, product performance, speed of development, development expense. The approach for each one is different, and it is important to be clear which one is primary.There is a wealth of useful and practical advice in this book. For example, here are some comments on testing: "Too often testing is viewed as a necessary evil in the development process. It only exists because we make mistakes. If we made fewer mistakes, we would not need to do all this testing. We should spend our money on `designing in quality' instead of finding defects by testing. The result of such an attitude may be a test department that is under-resourced and under-managed. Unfortunately, by viewing testing as a problem, rather than an asset, we miss the opportunity to capitalize on the extraordinary improvements that can take place in product testing."Let us start by putting testing in perspective. The elapsed schedule time for product testing is typically 30 to 60 percent of overall development cycle length. This is not another minor activity, it is a major design activity. ... text results have inherently high information content. In fact, testing is usually the stage of design process that generates the greatest amount of information.... ...Most companies misunderstand the role of testing ... because they fail to distinguish between design testing and manufacturing testing. ... Manufacturing testing is done to identify defects in the manufacturing process. ... Design testing is done to generate information about the design. A good outcome is high information generation early in the design process. ... We want a failure rate close to 50 percent...." [pp 230-232]I highly recommend this book to senior managers in product development, and their Marketing and Finance counterparts.Reviewed by John Levy,...

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Saturday, January 17, 2015

Ebook Download A Taste of Cowboy: Ranch Recipes and Tales from the Trail, by Kent Rollins

Ebook Download A Taste of Cowboy: Ranch Recipes and Tales from the Trail, by Kent Rollins

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A Taste of Cowboy: Ranch Recipes and Tales from the Trail, by Kent Rollins

A Taste of Cowboy: Ranch Recipes and Tales from the Trail, by Kent Rollins


A Taste of Cowboy: Ranch Recipes and Tales from the Trail, by Kent Rollins


Ebook Download A Taste of Cowboy: Ranch Recipes and Tales from the Trail, by Kent Rollins

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A Taste of Cowboy: Ranch Recipes and Tales from the Trail, by Kent Rollins

Review

“Kent Rollins is one of my favorite people ever to appear on Chopped. His cowboy-gentleman manners, his jokes—but, most of all, his delicious chuckwagon cooking—needs to find its way into your heart, and onto your table. I know your family will enjoy this collection of delicious, easy recipes and stories as much as I do.” — Ted Allen, host, Food Network’s Chopped   “Kent Rollins is the real deal. This book is a humble and delicious tribute to life on the trail. With its heartwarming stories, rich descriptions, and honest, down-home recipes, you'll feel as though you're sitting by the fire, under the wide-open sky.” — Mike Mills, 17th Street Barbecue   “Ken Rollins is a modern day ‘cookie,’ a wise-acre, a secret poet, and a damned fine cook. With humor and reverence in equal measure, he opens up the cowboy's kitchen to us: There are angel-wing biscuits here, and creamy chile-based sauces, and the most epic chicken fried steak ever devised —along with the weirdest equipment list I've ever seen. (A gourd dipper and a shovel!)  In the tradition of chuckwagon cooks, he serves up the beans with a side of profoundity and wit.” — Amy Thielen, author, The New Heartland Table    “Kent and Shannon Rollins take us on the stunning journey of a chuck wagon cook.  You will want to make and eat every single one of these mouthwatering recipes. This book is complete with life lessons, home remedies, and touching stories of a tightly knit cowboy family. You will learn the cowboy code: “Don’t question the cook.”  Wise words to live and eat by! — Amanda Freitag, chef and judge Chopped “A Taste of Cowboy takes me right back to my Southern roots.  The eloquent prose and breathtaking pictures make me want to head to Oklahoma, jump on the Chuck Wagon, jingle the horses, cook on Bertha and sit around a campfire with Kent and Shannon to hear some cowboy stories.  This is the good life, and with my fast-paced world, I want to be there." — Cat Cora, cohost Iron Chef America   "Kent and Shannon have taken me along the plains of Oklahoma on their chuck wagon without my ever having set a foot there. Along the ride, I have buckled my belt more than twice from laughing so hard at their stories.If there is any book that can remove the fear of cooking from absolutely ANYONE, it is this one." — Pati Jinich, author, Pati’s Mexican Table 

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About the Author

KENT ROLLINS grew up ranching and began cooking for cattle ranches in 1993 from his 1876 Studebaker chuck wagon. An acclaimed storyteller and poet, Kent has appeared on the Food Network and NBC's Food Fighters. He and his wife, SHANNON, run Red River Ranch Dutch Oven Cooking Camp.

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Product details

Hardcover: 256 pages

Publisher: Rux Martin/Houghton Mifflin Harcourt; First Edition edition (April 7, 2015)

Language: English

ISBN-10: 0544275004

ISBN-13: 978-0544275003

Product Dimensions:

7.9 x 1.1 x 10 inches

Shipping Weight: 2.2 pounds (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

526 customer reviews

Amazon Best Sellers Rank:

#5,694 in Books (See Top 100 in Books)

I own probably more cookbooks than most small local libraries. Before I purchase any cookbook, I usually thumb through the pages and see if the recipes look good. So get way too fancy with too many ingredients. Others list ingredients you can't seem to find anywhere. And then there are those where the recipes just don't sound good.This cookbook easily passed the first test. Then I started cooking some of the recipes. The recipes from this cookbook are so good that they'd probably have a devout church goer accidentally cursing after taking a first bite. This will probably be the first cookbook that I actually cook through every recipe in the book. I've already cooked through about a half dozen and none have disappointed.The steak fajita recipe is just FREAKING AMAZING!!! This cookbook is worth the price just for that recipe alone. I made his smoky chip dip and this cookbook was the first cookbook EVER to nail the consistency of the dip for a great chip dip. I plan to use the base of that chip dip recipe for the base of all my chip dip recipes. And the lemon blueberry morning cake when I first started to make it looked like the dough was going to be too thick. But after it baked up the texture of the cake was dead on!We've all had recipes where the recipe was off because the author just lumped a bunch of recipes together and probably didn't test them all like they should have. These recipes all seem well tested. The ingredients are pretty simple too. If you can't seem to find the ingredient, just head to the Latin foods or the aisle that has the Goya brand foods and you'll likely find it.My one suggestion for whoever buys this book is to get yourself a 12" cast iron pan. He calls it out in a bunch of recipes. And the nice thing is, you can get one from Lodge for pretty cheap. If you have trouble cleaning that kind of cast iron, get one of those little chain mail pouch cleaners. They work wonders.This cookbook is full of amazing recipes. And I can't wait to cook them all!

I have been waiting almost 4 months for this book to be released and delivered. I saw Kent Rollins on 'Chopped' and loved him. I had already tried his 'Sparkling Taters' and loved them so when the book finally came, I just had to try something IMMEDIATELY! Mexican Tortilla Lasagna...fast, easy, so darn good. I paired it with Fiesta Cabbage Salsa. Oh, yeah! While the lasagna was in the oven, I started reading. Cooking tips, stories, a song or two. Fantastic. And, the thing that I like best is that all the recipes are easy to make with ordinary ingredients so that I don't have to go to a specialty store for a special spice that I will never use again. I have a lot of cookbooks but I think that this one is going to be right by my old Betty Crocker cookbook as I will be using it often. I want to try almost every recipe in it. *sigh* I might even try the meatloaf recipe. And I HATE meatloaf.

What can I say? I found Kent Rollins on Youtube one day and just had a blast watching him cook and share his stories. Some may not like his way of talking but get over it! The man knows how to put on a spread and have fun doing it. I wish I could afford to have him come to my house and cook up a bunch of good chow for me and our friends. It would be a hoot! In the mean time I can't wait to make a recipe from this cookbook. The hardest thing is which one to begin with first!There are great photos and humor to go along with your cooking. I appreciate that a lot and Kent fits my style and the way I have to cook up a bunch of good food. Don't get me wrong, I have had some formal training in the culinary arts but this is the way that gets my friends attention - good food and lots of it!

Beautiful book which exceeds my expectations. The pictures and stories alone are worth the price and the appearance is like a pricey "coffee table" book. The recipes are good down-home style with a modern twist. I plan to purchase other copies for gifting.

I found Mr. Rollins' book after watching his tutorial on cowboy coffee on youtube. I've tried his technique twice, with different brands and grinds of coffee, and confirmed he KNOWS what he's talking about. I've tried several times to make cowboy coffee that tastes good. I love the simplicity, but could never get past the bad flavor. Mr. Rollins' technique nails it. It's not the "best" coffee I've ever had, but pretty darned good considering how simple the method is.As a result of my success, I have complete faith that the author knows how to cook/bake everything he's claiming...............so I ordered his book. I'll update my review after I receive the book and try a few recipes. For those who question my rating prior to reading the book.............I'd normally agree. But in this instance, I've got NO doubts my five star review will remain unchanged.

I received this book today and immediately started reading it. I read the dedication and the acknowledgments then on to the stories. THIS BOOK IS AMAZING. Kent talks about the people he has met. My favorite is Leon.. Titled "Leon goes to church". I was reading it aloud and my husband was just laughing. I told him, this is like a great story book with recipes, rather than a recipe book and some stories. I can honestly say, This is the first recipe book I have actually read. I have other recipe books i just glance through until I see something i may like. I would definitely recommend this book !!! and the price is great !!!

This is one of those rare "keeper" books... definitely not one to be given the "once over lightly" treatment and then passed on. The stories are gems that bring up vivid thoughts of an almost-gone era of Americana. And the recipes are easy to follow and good! I have tried several so far and intend to use them all.Well worth the money, and a long, hard look..

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A Taste of Cowboy: Ranch Recipes and Tales from the Trail, by Kent Rollins PDF

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A Taste of Cowboy: Ranch Recipes and Tales from the Trail, by Kent Rollins PDF
A Taste of Cowboy: Ranch Recipes and Tales from the Trail, by Kent Rollins PDF